A FOUR-GENERATION JOURNEY OF AUTHENTIC CUISINE: KAKE DI HATTI’S FLAVOUR OF LEGACY
“Every dish we serve tells a story—of tradition, family, and an undying love for food.” – Angad Singh.
Kake Di Hatti is a well-known name in India’s culinary space, famous for its authentic Punjabi and North Indian cuisine. Established in the year 1942 by Sardar Bhagwan Singh Ji, this Indian restaurant has been serving heritage on a plate for over eight decades. From its humble beginnings as a modest eating cart in the bustling streets of Old Delhi to its current position as a national culinary movement with over 100 outlets across the country, Kake Di Hatti has remained true to its roots while harnessing innovation and technologies.
Presently, led by the visionary Angad Singh, fourth-generation entrepreneur and Director of Kake Di Hatti, the company aims to serve authentic flavours with warmth, innovation, and consistency. With a wide range of offerings, including oversized naans, hearty curries, indulgent thalis, refreshing mocktails, and delightful desserts, Kake Di Hatti has something for every appetite.
Kake Di Hatti: The Four-Generation Journey
Kake Di Hatti’s entrepreneurial story is one of perseverance, evolution, and vision passed down through four generations. The brand’s name was given by Sardar Jaspal Singh—lovingly called “Kaka”. His legacy was expanded by Gurdeep Singh Ji, who took the business from a popular local joint to a household name. Today, Angad Singh carries the legacy forward. Each generation brought its innovations while preserving the soul of Kake Di Hatti. From hand-rolled naans to cloud kitchens, the journey is a blend of old-world charm and modernday efficiency.
R&D: Innovation at the Heart
R&D plays a crucial role in Kake Di Hatti’s evolution. The brand balances its traditional roots with innovation, continuously reinventing its offerings to stay relevant. The culinary team experiments with new flavours and concepts, such as fusion naans and healthier options, while leveraging customer feedback, tech tools, and market analytics to improve service and menu offerings.
Authentic Marketing Approach
Kake Di Hatti’s marketing philosophy is grounded in authenticity and storytelling. The brand leverages wordof-mouth, social media, and community engagement to connect with its audience. Through strategic collaborations with food influencers and digital campaigns that tap into nostalgia and legacy, Kake Di Hatti maintains a strong brand recall. By highlighting its heritage, the brand differentiates itself in a crowded market.
Angad’s Leadership Philosophy
To Angad, leadership is about legacy and vision. He believes in carrying forward the values of those who came before while nurturing the dreams of those who come next. Hands-on leadership is key, involving being present in the kitchen, understanding customer sentiment, and guiding teams with empathy. “A good leader doesn’t just build a brand—they build people who build the brand”, states Angad.
Nurturing a Family-like Work Culture
At Kake Di Hatti, the family-run business spirit extends to every team member. The work culture is built on respect, inclusivity, and growth. With many staff members staying for decades, the company’s commitment to creating a positive environment is visible. Training, mentorship, and recognition are integral to operations, ensuring everyone from the chef to the server feels part of the legacy.
The Future Outlook
Kake Di Hatti is strategically expanding across India through franchising, food courts, and company-owned outlets while exploring international markets with a focus on the Middle East and North America. The company is investing in cloud kitchens to enhance delivery services and reach. Looking ahead, Kake Di Hatti is working on launching a premium product line for retail—think signature sauces, ready-toeat naans, and spice mixes. Additionally, the company is digitising its brand with loyalty programs, app-based ordering, and smart kitchens.
Advice for Budding Entrepreneurs
Angad advises aspiring entrepreneurs, “Start small but dream big. Stay true to your roots— authenticity is your greatest strength. The journey will be challenging, but with commitment and passion, it is always worth it. Surround yourself with people who believe in your vision, and stay open to learning. Build your brand with heart, and you will create a lasting legacy.”
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