Established in 2022, Flavors by Element3 Pvt. Ltd. is the brainchild of two visionary leaders, Rajini Krishnan and T.V. Krishnan. As a culinary haven for Sattvik cuisine enthusiasts in Bangalore, Element3 offers a refined, multi-cuisine dining experience rooted in Sattvik philosophy that nourishes mind, body and soul. The company further extends its culinary philosophy through comprehensive event services, focused on creating memorable experiences through flavor and artistry.
Core Offerings: At a Glance
Element3 ’s core products and services are split into two categories:
Restaurant Fine-dining – Sattvic Certified Cuisine
Element3 offers a creative blend of traditional and modern dishes, focused on fresh, locally sourced ingredients and mindful cooking practices. Their cuisine focuses on Sattvik vegetarian options with Jain and Vegan choices available. The menu features a diverse spread, including North Indian, Chinese, Biriyani, and Continental dishes, presented with a modern and artistic flair. The restaurant’s interior is designed with elegance and care, utilising natural materials such as wood and incorporating elements like live plants to create a serene, refined, and memorable dining environment. The restaurant also features a bespoke Sober Bar, offering an array of mocktails, juices and non-alcoholic wine options.
Catering and Bespoke Culinary Experiences
Element3 offers comprehensive event services, providing tailored catering for a range of events, from intimate gatherings and family celebrations to corporate events, business meetings, and conferences. Their signature pure, sustainable, and flavorful Sattvik dishes are featured in a buffet format. Bespoke experiences focus on creating “curated dining experiences” and ensuring a lasting impression of wholesome, sustainable meals.
Nourishing Body and Soul: The Element3 Story
Element3’s founders, Rajini Krishnan and T.V. Krishnan, with over 25 years of global experience, discovered the transformative power of Sattvik Food on consciousness. Inspired by this realisation, they brought Element3 to life in July 2021 – a boutique restaurant blending North Indian, Chinese, and Tandoor Cuisine with Sattvik principles.
Recognised as the ‘Best Emerging Satvik Restaurant’ in Bengaluru (2022), Element3 is committed to holistic health through conscious, sustainable practices and partnership with local producers & chefs.
The restaurant’s mission is to guide customers towards wellness with nourishing food, an inclusive menu (Jain, Gluten-Free, Vegan, Vegetarian, or Oil-Free), and a focus on nutrition, freshness, and taste.
The Team Formation at Element3
Element3’s founders prioritise value alignment in building their team, focusing on temperament and technical skills.
The team undergoes Sattvik compliance training, covering Standard Operating Procedures (SOPs) for hygiene and Sattvik energies, as well as sensitivity training for global clientele. This ensures staff can explain the nuances of Sattvik, Jain, and Vegan diets to a global audience with clarity and pride.
Element3 empowers craftsmanship, collaborating with skilled craftsmen for bespoke tasks and training staff to view serving as a form of nourishment for the guest’s soul.
A Culture of Excellence and Growth drives the team, with recognition of achievements like the Best Fine Dining Sattvik Restaurant award.
Harmonising Tradition with Tech
Element3 leverages technology to enhance its human touch, not to replace it. The company is transitioning from traditional KOT (Kitchen Order Ticket) pads to handheld tablets for digital ordering.
To maintain Sattvik menu freshness, Element3 is implementing automated stock and inventory management. This system enables real-time tracking, wastage control, and expiry alerts. By embracing technology, the company balances its Sattvik philosophy with modern efficiency.
Element3 focuses on elevating the guest experience through continuous innovation. They craft novel vegetarian and vegan dishes, blending tradition with creativity.
Competitive Edge: Unparalleled Sattvik Experience
Element3’s competitive advantages stem from its unique blend of tradition, innovation, and value, offering food for the body, mind, and soul. The company’s differentiating factors include:
Official Sattvik Certification: Element3 holds a trusted “Sattvik Trust” Seal, making it stand out among other restaurants with generic vegetarian claims.
Proprietary “Flavor Science”: The company’s Sattvik Multi-cuisine expertise (Continental, North Indian, and Chinese) is a distinctive offering.
Founder-Led Vision: Rajini Krishnan and T.V. Krishnan’s hands-on management ensures the brand’s values and lifestyle are reflected in every aspect.
Sanctuary Ambience: Element3’s serene atmosphere presents a distinctive experience.
Element3’s Quality Assurance
Element3’s quality control begins with stringent “Sattvik” sourcing and procurement, conducting vendor audits to ensure partner suppliers meet strict purity and freshness criteria.
The company’s culinary protocols ensure consistency, with precision measuring, regular training, and quality checks on plating standards. Customer feedback is actively sought through online reviews and direct enquiries, informing continuous enhancements.
Further, Element3 invests in human capital through FSSAI & FOSCOS training and Standard Operating Procedures (SOPs), ensuring staff are equipped to deliver the best service.
Cherished Clientele
Element3 serves a diverse clientele, including vegetarians seeking clean, healthy food and Jains confident in the kitchen’s Sattvik standards. The company’s clientele includes prominent organisations like Seiko – Indiranagar, Rotary Club – Bengaluru, Standard Chartered Bank – Training Centre Bengaluru, and Canara Bank. Besides, Element3 has successfully catered to large events for 1200 pax, and especially food needs for weddings.
Visionaries at the Helm: Leaders of Conscious Cuisines
The leadership at Element3 is driven by dedicated professionals combining entrepreneurial spirit with a deep commitment to the Sattvic lifestyle.
Rajini Krishnan, Founder & Director
As a core founder, Rajini Krishnan has been instrumental in defining the “Sattvik FineDining” niche in Bangalore. Her vision centres on elevating traditional Indian dietary values into a premium, tranquil experience. Her leadership earned her an honour at the Taste of India Awards 2025.
Dr (Hon) T V Krishnan, Founder & Director
As a core Founder and Director, Dr (Hon) T.V. Krishnan provides the operational and strategic backbone for the brand. His leadership focuses on scaling the “Element3 Experience” while maintaining purity and quality standards. He holds an Honorary Doctorate in Vedic Science and lives by the mantra of walking the talk.
Janvi Krishnan, Marketing Head
Janvi Krishnan is the Marketing Head for Element3, she seamlessly blends her culinary heritage with an international perspective. With a strong educational foundation from Coventry University, UK, and Raffles Design Institute, Singapore, Janvi brings a global standard to the restaurant’s brand.
Keeping Employees Motivated and Enthusiastic
Element3’s employee motivation approach includes recognition, professional growth, and open communication. The company’s CSR initiatives, such as educating children and caring for the families of senior staff, play a significant role in motivating employees. These initiatives not only benefit the community but also nurture a sense of purpose and belonging among employees.
Marketing Philosophy: Elevating Sattvik
Element3’s marketing approach is rooted in education, dispelling misconceptions about Sattvik cuisine being bland or temple food. The brand focuses on:
- Educational Content: Ingredient Spotlights and sharing nutritional and mental benefits of a sattvic diet, positioning Element3 as a wellness partner.
- Sensory & Visual Storytelling: Highly visual marketing bridging tradition and fine dining, following the “Eyes Eat First” rule.
- Strategic “Wellness” Partnerships: Targeting the wellness community beyond foodies.
- Award-Driven Credibility: Leveraging industry recognition like the Taste of India Awards 2025 to build institutional trust. Founders participate in culinary forums and podcasts, maintaining thought leadership.
Recognition and Future Outlook
Element3 recently received the ‘Taste of India’ Award for the best Sattvik Vegetarian food in Bengaluru. The company has also been recognised as the “Best Emerging Business in Sattvik Foods”, among other awards.
Looking ahead, Element3 aims to expand the concept of clean Sattvik Food, impacting consciousness and the body, mind, and soul.
Words of Wisdom
Element3’s founder emphasises that resilience and patience are crucial for aspiring entrepreneurs. Building a business is a journey that requires dedication and perseverance.
